Asian Cuisine Bell Pepper edamame Entertaining Entree Legumes Quick Kitchen Side Dish Soba Noodles Vegetarian

Soba Noodles

Serves: 4
Cooking Time: 30 minutes


One 9-ounce package soba noodles, cooked and chilled according to package directions
1 red bell pepper, stemmed, seeded, membrane removed, and cut, lengthwise, into slices
2 cups cooked edamame (soybeans)
3 tablespoons chopped chives plus more for garnish, if desired
Miso Vinaigrette


Organize your ingredients.

Combine the soba noodles with the bell pepper, edamame, and chives.  Add about 3/4 cup of the vinaigrette, tossing to coat well. Place the noodles on a serving dish.

Cook’s Tips: 

You could use almost any type of noodle or pasta for this dish. 

This dish pairs perfectly with Grilled Tofu, chicken, pork or salmon.

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