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Sarah John Afana

After years as a fine artist in California I turned my creativity towards the culinary world, studied at The French Culinary Institute in New York City and now sharing art and food in NYC (and other destinations), mostly from the surface of a plate or the well of a martini glass.
Sarah John Afana
American Baking Blackberry Blueberry Breakfast Brunch Cranberry English Heavy Cream Orange Quick Kitchen Raspberry Scone

Berry Scone

By Sarah John AfanaMay 11, 2020
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